Team USA won big at the annual culinary Olympics in France, capturing the gold medal—the coveted Bocuse d'Or —for the first time. The American chefs wowed the judges with their take on a Lyonnaise classic, poulet bresse aux ecrevisses (chicken and crayfish), beating 23 other teams on Wednesday to...
Team USA won big at the annual culinary Olympics in France, capturing the gold medal—the coveted Bocuse d'Or —for the first time. The American chefs wowed the judges with their take on a Lyonnaise classic, poulet bresse aux ecrevisses (chicken and crayfish), beating 23 other teams on Wednesday to...