It's a physics study with the most tangible of applications: a better recipe. Italian scientists say they've figured out how to make a tricky Italian dish—cacio e pepe—come out great every time, reports the BBC . The trick is adding starch to the water. The name of the dish...
It's a physics study with the most tangible of applications: a better recipe. Italian scientists say they've figured out how to make a tricky Italian dish—cacio e pepe—come out great every time, reports the BBC . The trick is adding starch to the water. The name of the dish...